Recipes with Salmon fillet without skin and bones

Salmon turné on ratatouille with crispy parmasan and couscous

Ratatouille: Ratatouille base can be made the day before. The tomatoes are scratched at the bottom and blanched in boiling water for 8 seconds, then they come in cold water. The skin is removed and the tomatoes are divided into 4, with a knife removed the cor

Salmon Burgers

Cut the salmon fillet and the smoked salmon into small pieces. Put it in a food processor with egg, potato flour, salt and pepper - run to the farmer is even. Add the finely chopped basil, onions and spring onions. Let the father rest a little in the fridge.

Sesame-steaked salmon with cucumber cream

Tear the cucumber on the rough side of a grater and sprinkle with a little salt. Let the cucumber strips stand for 10 minutes. Stir in the meantime cream fry and yoghurt together in a bowl. Bring the cucumber in a sieve and squeeze the juice. Turn the crush

Salmon-satay spicy with peanut sauce

Cut the salmon into 1 cm thin slices. Gently pull the salmon on small wooden spikes. Roll, if necessary. The thin end together before pulling the salmon on the spear. Mix the dough, garlic, cumin, fish sauce and 1 tablespoon of lemon juice together into a mar

Sole on the bed of spinach with hollandaise

Salmon's father: Salmon cut if necessary. in smaller pieces and blended in a food processor, add the egg and blend with the half in the cream, add bit by bit to a suitable consistency, season with salt and pepper. The sole is cut out of the whole filets wit

Fish pate

Set the oven at 180 degrees C. Scary dress cod into smaller pieces and blend it for 2 minutes in a food processor along with the salt, pepper and eggs Add flour and cream and blend for another 1 minute. Com wax paper in a 7.5 dl. form. Com half of fiskef

Salmon steaks with poppy seeds and fungi stowage

Salmon steaks: turn the oven on 200 ° (hot air 180 °). put the salmon on a baking sheet lined with wax paper. Sprinkle the salmon with salt, pepper and poppy seeds and bake it for 15 minutes. Mushrooms: cut the mushrooms in the neighborhood or stowing