Recipes with Rusiner (optional)
Bread, buns & biscuits Eggs Yeast Sugar ...
Melt the fat and add the milk - let it get finger-warm. Stir the yeast in it. Add sugar and battered eggs. Mix the rusks in a little of the flour and stir the dough with a spoon.
Note: the dough is and must be a good linden, so the balls will be the best.
Pu
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