Recipes with Roast of beef chuck steak

Oksetykkamsteg

Brown the roast on all sides in a pan and Add pepper, salt, paprika and 2-3 dl. water. Put a lid on the Pan, reduce the heat and let the roast Cook further in 1 – 1 ½ hour. Take the roast up when it is tender. Smooth juices and add 2 dl. Ymer and season wit