Recipes with Roast beef (a residual meat from the day before is fine)
Mains Thyme English sauce Large onion ...
Mal meat and onion through a meat mincer, or notches both very fine on a killer Board. Brown fat in a frying pan and saute the meat and onion in it by right of excessive heat. Sprinkle the flour over at constant stirring, until it is absorbed. Infant little by
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