Recipes with Risgrød of 4 dl. water
Mains Breadcrumbs Risgrød of 4 dl. water Melted butter ...
put half of the cooked cabbage and the cooked carrot (cut into slices) in a heat-proof platter then forcemeat and over again the rest of the carrot and cabbage and finally risgrøden bestrø pudding with breadcrumbs and pour the melted margarine over bake for 1
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