Recipes with Rinsed and drained capers
Lunch A little more together beaten egg to "lime" with Olive oil for frying Pepper ...
The dough: Stir the yeast into the water, add sugar, salt and oil. Stir the flour in gradually and knead into the dough is smooth and supple. Style it to uplift (double size) 1-2 hours in a warm place.
Filling: blanch the dandelion leaves in salted water fo
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