Recipes with Rhubarb the thin fine stems
Sides Rhubarb the thin fine stems Vanilla pod or 2 tsp. vanilla sugar Sugar ...
Boil water, sugar and vanilla pole in a pan until all the sugar is melted.
Wash and cut raberber 1/2 cm pieces.
Bring the rhubarb into a bowl, pour that cooker over to cover it.
Put in the fridge and leave it for the next day.
Can stay for a week in a refr
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