Recipes with Red wine or beer
Mains Broth-like game Fresh herbs (Rosemary and thyme) Paprika ...
Pre-thicken the thickness / top of the salted water for approx. 1 hour.
When the meat has cooled, put it in a sauce of red wine or beer with rosemary and thyme in - like fresh. Leave the meat for approx. 1 day. Flip it occasionally if you have not put it in a
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