Recipes with Red lentils – rinsed

Curry-spiced Lamb with lentils

Came lamb meat in a deep container that can be closed tightly, add spices, garlic, chilli, ginger and 1 strøgen TSP. salt. Stir and mix well, put the lids on and style it in the refrigerator for at least 30 minutes. Heat the canola oil in a large, heat-proof