Recipes with Raw potatoes cut into very thin slices, use if necessary. one side of the tear the iron

Potato pizza with green pesto and olive

Make a dough with so much flour that dough just adheres quite easily to the fingers. Knead the dough thoroughly in 5 min. Tires dough with a damp Tea towel and let it raise to double size. Kneaded again and after draws in 15 min. Roll the dough very thinl