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Recipes with Raspberry Compote (150 g 300 g of berries and sugar and a little water)

Desserts (cold) Whipped cream Raspberry Compote (150 g 300 g of berries and sugar and a little water) Cooked rice (no salt) ...

The cream whipped into foam and mix with nuts and cold rice. Then invert the kompotten. Kompotten should be very cold, otherwise gryner it by intermingling. Put in the fridge until it is to be served. Garnish, if desired. with nuts.