Recipes with Ramson

Ramsey sauce

Scallops (chopped) and chopped garlic (chopped) are easily sautéed in a pan of oil. The white wine is added and reduced completely. Calf fondant is added and reduced to 1/3. The cream is poured and the sauce is cooked thick and sieved. The sauce is cooked and

Ramsløg as accessory

Rinse the onions and stir them all in butter. Add chopped garlic. When the bulbs after approx. 5 min is added add vinegar, which is boiled away. Try to eat them for a steak!

Stewed mustard in mustard marinade

The ramslugs are easily rinsed under the rope and the rowers are removed. The onions are steamed 8-10 minutes and taken up with cloves. They are put on a dish, the dressing is shaken and poured over the bulbs. Eat them as garnish for light meat

Low fat calf freezer

The veal cut into large cubes, which are put in a pot of unsalted cold water, so it covers and let it boil. Take the meat, rinse it and put it in the pan with a new tap of water so it covers and add a little salt. Let it boil, foam off. Add carrots, parsnip

Spring salad with rams

The potatoes are boiled and peeled, or scrapped if new Danish. The potatoes are cooled. Potatoes and radishes are cut into slices and aligned with the other ingredients on a plate. Ramsløgolie: Oil and skins are blended.

Kalvefrikasse

The veal cut into large cubes, which are put in a pot of unsalted cold water, so it covers and let it boil. Take the meat, rinse it and put it in the pan with a new tap of water so it covers and add a little salt. Let it boil, foam off. Add carrots, parsnip