Recipes with Raisins after taste

My grandmother's pretzel

sugar and yeast stirred together in a small bowl, then the yeast becomes liquid. flour and margarine, eggs and yeast together and break into pieces in and dough kneaded together, there should perhaps be used a little more flour. The dough rolled out in 2 oblo

Christmas cake with pøls

Flour and sugar, sifted. The yeast in a little of the milk and stir lunes, along with the rest of the milk. A little salt and raisins are added and the dough is kneaded thoroughly, first in dejtruget, later on the table. Rest in a warm place under a cloth, to