Recipes with Rabbit á 1.2-1.5 kg

Cane pot with paprika

Pour the rabbit into suitable pieces, brown them lightly in a deep pan or frying pan in oil / butter. Peel the meat and season the finely chopped onions and the crushed garlic lightly golden, to the peppers and brown it a little before broth, cream and tomato

Fried sesame rabbit

The rabbit cut into appropriate pieces and seasoned with salt and paprika. The meat turned into the whipped egg mass and placed in a well-oiled baking dish. Sprinkle the meat with sesame seeds. Com small butter BLOBs over and set the dish in the oven at 200 de

Rabbit as wildly

Make a spicy mix of: finely chopped onion, paprika, crushed garlic, salt, pepper and ground cloves. The dismembered rabbit reversed herein. Brown meat in hot butter/oil added a bit of paprika. Boiling milk/cream poured over the meat, and the remaining spice

Rabbit in mushroom sauce

The carved rabbit pieces seasoned with salt and pepper, and Brown nicely in plenty of fat by good heat. Tag rabbit pieces, and FRY bacon dices up, finely chopped onion and sliced carrots. The flesh is reversed in this along with the spices, broth, tomato puree

Rabbit in red wine

The rabbit is split into 6-8 pieces that Brown in hot oil. When the meat is nicely Brown, poured water on so it just covers. Got a little thyme and a few stalks of parsley and a little salt by. Let it småsnurre, covered, for 1 hour. Take the Pan from the he

Rabbit with curry sauce

The rabbit is split into 6-8 pieces and turned into flour, salt, pepper and curry powder. The meat is brown in plenty of fat in a frying pan. The sliced leeks Fry lightly. Add the tomato paste, crushed garlic and Bay leaves. White wine poured over, it all brou