Recipes with Pure raw marzipan (odense)

Triangles-Wiener Triangle

The dough: Stir the yeast into the cold water. Beat the egg yolks, salt, and sugar in the 15 g fats smulder, in the flour and mix it with gærvæden. Knead the dough well and let it rest 15 minutes. Put the margarine between 2 parchment paper or plastic foil

Mayor lot

Marzipan and sugar run together first. Margarine, add little by little. Tips: Mayor's mass is used if necessary. the pretzel and pastry as posts.