Recipes with Puff pastry of 125 g plain flour (1/2 portion)
Desserts (patisserie) Puff pastry of 125 g plain flour (1/2 portion) Together the beaten egg Tesukker ...
The butter dough is rolled out into 2 mm thickness and divided into 4 squares. The apples are peeled. The core housing is drilled out. The apples are filled with sugar, cinnamon and butter and put on the dough that folds around the apple. Place the apples on t
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