Recipes with Prunes macerated in 4.5 dl water
Desserts (cold) Lemon peel thereof Lemon juice Prunes macerated in 4.5 dl water ...
Com sveskerne in a pan with the water they are put to soak in. Add lemon zest and boil them until tender. Drip sveskerne and save væden. Remove the stones and purer sveskerne in a blender. Stir the lemon juice and sugar in. stir so much moisture in the mixture
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