Recipes with Prune without stone
Clean another, rub it inside and out with salt and pepper. Fill another with apple boats and prunes. Put another in the bag and close with the supplied clip.
Put another on the roast pan with the chest upwards and raise approx. 2-2½ hours at 200 degrees C.
Turn on the oven at 100-125 degrees C. alm. oven. Preparation for another takes approx. 1½ hours, but let another be done approx. 1 hour before eating, so that it can rest for half an hour, cut and again put in the oven for half an hour while accessories are b
The meat is browned with thyme in butter.
The apples are peeled, the kernels are removed, cut into smaller pieces and mixed in the pan with spoons, bacon strips, water, half coffee / milk, salt and pepper. Must cook for a few hours.
Add cream, suit and p
Put the sauces in a bowl. Pour cognac or water over, cover with foil and leave for 2 hours. Stir in them a couple of times along the way.
Place the house block in cold water, leaf for leaves, so they do not stick together.
Whip the cream to whipped cream
Remove tendons from the tenderloin and share it. In two pieces. Brown tenderloin Add apples, spices, salt, broth, coffee and thyme. The dish is roasting for 15-20 minutes. Turn the loaf on occasion.
Remove the bread from the pan.
Coloring, whipping cream a
Fruits: Cut the fruits into the tern and mix them in an ovenproof dish. Sprinkle with sugar. Pour the water over. Step at 200 degrees C in the middle of the oven for approx. 45 min. Turn 1-2 times during the frying.
And: The breasts are scratched and rubbed
Clean another, rub it inside and out with salt and pepper. Fill another with apple boats and prunes.
Put another on the roast pan with the chest down and step approx. 1 hour at 180 degrees C. alm. oven. Take another, turn it over and pour the duck broth ove
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