Recipes with Potatoes, peeled and cut into ¼ cm. thin slices

Letsprængt calf-eye of round roast on potato gratin

Potato slices, løgskiver and finely chopped garlic cooked with whipping cream, milk, slat and pepper for 20 minutes. Then added in a gratinfad (at least 15x30 cm.), and the horseradish sprinkled over. Bake in a preheated oven at 175 degrees for 15 minutes.