Recipes with Pork loin with severe (ca. 2 kg)
Mains Pepper Salt Fresh thyme ...
The sword is cut from the pork comb. 3 slices are cut into the pork chambers lengthwise as deeply but not through the steps. Butter and dried spices mix with garlic. The pulp is put into the sections and any residue lubricated on the sword with salt and pepper
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