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Recipes with Pork chops without bone, 2 cm thick

Mains Pepper Salt Lemon ...

Dip the chops with a roll of paper. Spice with pepper. Let the butter become golden. Brown the cutlets approx. 1 minute on each side. Remove the chops from the pan and butter them with tomato sauce and a thin layer of flour. Put them in a refractory dish and p


Mains Pepper Salt Orange ...

Overlap the apricots with 1/2 dl of boiling water and let them cool. Blend apricots with water and juice of lime and orange for a smooth sauce. Chop the chilli roughly and put it in the sauce. Taste with vinegar, salt and pepper. Dip the chops with a roll o


Mains EVS. 1 hot chilli Fresh cilantro or flat-leaf parsley Vegetable couscous ...

Stir marinade together with finely chopped egg yolk and garlic, oil, spices and juice of a lime or ½ lemon. Pour marinade over the meat and turn it over. Leave it marinate for a minimum of 15 minutes and no more than half a day in a refrigerator. Grill the cut