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Recipes with Pork Chops with bone á approx. 250 g

Mains Corn flour to jævning Oil for frying Pepper ...

The pork chops are spiced and cooked on both sides for approx. 7-8 min. On each side at even heat. The rice is boiled, drained and mixed with the ananastre. Heat lightly through low heat. The chops are removed from the forehead and kept warm. A pandea