Recipes with Pollock without skin and bones
Mains A bit of oil Freshly ground pepper Sugar ...
Cooking time: 30 min.
Turn on the oven at 175 degrees C. alm. oven.
Divide the fish into 4 pieces (omitted if there are already fillets) put them on a baking sheet with baking paper. Make a quick "marinade" consisting of approx. 3 tablespoons. Oil, freshly
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