Recipes with Piquant cheese from buko

Fries bread with spicy cheese

Form the meat to a loaf of bread. Make a deep groove and fill up with piquant cheese. Close it and place it in an ovenproof dish on the closure. Sprinkle with salt and pepper. Place in the oven at 200 degrees C. alm. Oven for approx. 1 hour. Pour the sauce

Piquant sauce

1 cup Piquant cheese from BUKO is melted in a saucepan at low heat. When cheese is melted screwed up the heat and a decilitre semi-skimmed milk is added. It boils up while stirring. Voilà-that is served-and it is good for the fettucine, potatoes of all k