Recipes with Pine-and/or pistachio kernels

Lamb on skewer with couscous salad

Mix the meat with garlic, egg, cinnamon, almonds, mint, salt and pepper. Form the dad for 8 equal meatballs, put them on spears and raise them approx. 10 minutes with medium heat, turn them regularly. Bring the couscous into boiling water, turn off the heat