Recipes with Pigvar

Steamed turbot with Apple-horseradish beurre blanc

The turbot is filleted, skinned and seasoned with salt and pepper. At the bottom of a fish Pan be stalks of parsley, wine and water poured over and be over the grate. Fish fillets folded once and placed on the grate and steamed until tender, 5-10 minutes. B

Pigvar with hollandaise

Brown pigvaren 2-3 minutes in a little butter and season with salt and pepper. Got it in a medium hot oven for about 10 minutes. The sauce is made by whipping egg yolks and water together over a water bath. When the egg yolks have been thick add butter while s