Recipes with Pig tails

Pig Tails

The tails are brown in fat; Some water is added together with a sweet "kikoman" soya. Smiles now to tender (al dente) approx. 30-40 min. Eat with your fingers just as you play the flute.

Silted piglets

The piglets are scrapped clean and rinsed thoroughly and scalded. Put the tails in a pan and pour so much water that they are covered. Bring salt, pepper and bay leaves and bring to a boil. Let the tails boil on low heat for an hour until they are tender.

Old-fashioned pig tails

Peel the potatoes and scrape the tails clean. Take a large roast pot and put it on a high boil. Swell the tails a couple of times in the pan and then pick them up until everyone is switched. When all the tails are ready, 2 dl. Water in the pan and ½ teaspoo