Recipes with Pig liver or 1000 g. lver and 200 g. smoked bacon
Cold cuts Grovkværnet 5-pepper mixture Wheat flour Whole milk ...
Make a Bechamelsovs by melting butter and stirring flour. Warm through until total. Gradually add whipped cream and milk and cook the sauce through each time you add liquid. Add all salt and pepper. Cool completely if you want to freeze the raw liver postage.
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