Recipes with Pheasants (a total of 1200-1600 g)
Mains Fresh or dried thyme Pepper Salt ...
Start cutting the pheasas in pieces and rubbing them with salt, pepper and thyme. Then clean all the vegetables and cut them into thin slices. Put the vegetables in an ovenproof dish, sprinkle some salt and pepper and pour broth. Then put the pheasant pieces o
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