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Recipes with Pheasants (a 800 g.)

Mains Jævning Pepper Red currant jelly ...

Rub the redecorated pheasants with salt and pepper. Brown them in butter on all sides in a large frying pan. Turn down the heat and add half the broth and cream. Let fasanerne småsimre in ca. 50 minutes. Take them up and cover with foil. Pour the rest of th