Recipes with Perlehøne breasts

Bean breast with mushroom and vermouth

The pearls are rubbed with the spices. Brown on both sides over not excessive heat in the butter, add oil. The wild cloud is added, and then cream 13%. The meat is cooked by low heat for about 15 minutes, then taken up and kept warm. The sliced ​​mushrooms are

Roast Guinea fowl with coleslaw

Brown perlehøne the breasts with the skin side down. When they are golden, turn over and fry the finished. Season with salt and pepper. Stir the mayonnaise with Cumin and lemon juice. Chop the cabbage, carrot and celery fine. Stir it together with mayonnaise a

Perlehøne breast with mushroom and port wine sauce

Perlehøne breasts rubbed with spices. Brown on both sides over not too strong heat in butter, added oil. Game cloud added, and then whipped 13%. The meat cooked on a low heat for about 15 minutes, then taken up, and kept warm. The sliced mushrooms FRY in a

Perlehøne breast filled with mushrooms sauce, pasta and vegetables

Stuffed perlehøne breast: The spinach lightly of Brown along with finely chopped onion. Seasoned with salt and pepper. Cutting a pocket on the underside of the breast, and the cooled spinach filled. Breasts FRY approximately 25 minutes at 180 degrees C in an