Recipes with Peeled Jerusalem artichokes

Lamb Chicken Fried with Beer and Herbs

Start 3 hours before serving due to The lamb must boil approx. 2 1/2 hour at low temperature. Divide garlic cloves into quarters. Cut some small holes in the lamb and fill them with garlic. Place the lamb in a large ovenproof dish and butter it with dijonse

Jordskokkefrikassé

Cut the earthquakes into smaller pieces and cook them in water with salt for 3-5 minutes. Let them drip off. Warm the cream with the mustard and taste it with salt and pepper. Turn earthquakes and parsley in.

Artichoke salad

Grate Jerusalem artichokes into thin slices. Whisk lemon juice, lemon zest, olive oil and thyme together. Season with salt and pepper and pour the marinade over the Jerusalem artichokes. Let them soak for about 1 hour. Mix with Arugula right before serving.