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Recipes with Pasteurized egg yolks (one cup)

Various White pepper to taste White wine vinegar Salt ...

Whip egg yolks airy (a few minutes). Add oil, stirring, first dropwise and later in a thin jet. Add vinegar, salt and pepper and whip again. Voila. tips: Egg yolks should be at room temperature as they are easier to whip airy. I use an empty, cleaned, j