Recipes with Parmesan cheese freshly grated

Pasta All Primavera - spring pasta

Cook the vegetables separately in as small amounts of water as possible - remember some salt in the water - and cook them a bit in the lower edge of what they need. Drain the water and rinse them immediately in cold water. Cut asparagus and beans into smaller

From Valle d'Aosta, asparagus (Asparagi alla Valdostana)

heat oven up to 180 degrees c. boil the asparagus in salted water 5 minutes. Put the drained asparagus in a greased ovenproof dish, sprinkle ham and fontina over. Whisk eggs, parmesan, salt and pepper and pour over the asparagus. Set the dish in the oven

Bella elena asparagus (Asparagi Alla Bella Elena)

Boil the asparagus in 7 minutes in salted water. Crumble while the bread in a bowl and pour the milk on. Drain the asparagus, cut the heads off and style them to the page. Run the stems to pure in a food processor and scrape it down in a bowl. Clamping v

Asparagus Roulades (Rotolini di Asparagi)

Boil the asparagus in 7 minutes in salted water. Hot while the oven up to 180 degrees C. Drain the asparagus and Pat gently dry. Wide the ham on a cutting board, pleat 2-3 small asparagus on each slice, roll it together and set a cocktail stick in. Pu

Asparagus with parmesan (Asparagi alla parmigiana)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Drain and pat dry gently. Arrange them with the tips inwards on a hot serving dish and sprinkle parmesan over. Melt the butter, season with a l

Walnut sauce for ravioli with squash in fondue with Fund

Heat oven up to 200 degrees C. Behind the squashene on a plate in 45 minutes. Cut the baked squash through lengthwise, remove seeds and scrape the meat out. Put the squash flesh into a food processor along with the grated Parmesan cheese, half of the parsle