Recipes with Parmesan cheese

Peppers with scallops, garlic and pesto

Spread the peppers on long and distant kernels and stalks. Fill the pears with oil, garlic in thin slices, salt and pepper and put them in the oven for 40 minutes. At 180 degrees C. alm. oven. Take them out and put the thinned scallops in the pear and put t

Spaghetti alla carbonara II

The olive oil is poured on the forehead and the bacon is cut into fine tiny cubes and brownish golden in the olive oil and while bringing the water to the spaghetti in a boil. The eggs are easily peeled into a bowl. When the spaghetti is boiled al dente and th

Stuffed egg with spinach

Boil the spinach, let it run well and chop it. Mash it with the cream cheese, parmesan, the hard boiled eggs, salt, pepper and fried nutmeg. The eggs must be cut lengthwise. Fill them with the mixture and build it conically; Do not spread it over the entire su

Papaya with turkey bacon

Open the papaya remove the kernels save a little, they taste of capers, cut fruit the meat in the tern. Shake the bacon in a little olive oil, cut the bacon in the tern. Remove the bottom of the asparagus until the woodwood is gone and only the crisp asparagus

Penne alla de medici

Bring the whip into a big deep forehead. Add mascarpone and parma ham to small pieces. Pre-cook the pasta as directed and put it in the cream sauce. Beat 4 egg yolks, freshly squeezed parmesan and pecorino cheese. Let the dish boil and serve immediately.

Lasagna with seafood

Heat the oil and season the finely chopped onion. Add shrimps, mussels and crab meat. Taste with cognac, salt & amp; Pepper and warm it through. Melt the butter to the sauce and stir the flour, spice up with milk and broth gradually. Now put lasagne plat

Potato strips

Peel the potatoes and cut into 2cm slices. Peel each slice into a long, thin strip. Place the potato strips in soft water for at least one hour. Pour the water and dip them dry. Warm garlic and butter in a frying pan at low heat until the garlic is transparent

Melanzana alla Parmigiana

The peeled tomatoes are seasoned and heated with oil and basil leaves and salt. Three whole eggs are whipped together with a glass of water and a little salt for a pan. Peel the aubergines and cut them in slices along. Dissolve the slices with salt, dip into t