Recipes with Pan clear quail
Mains Pepper Salt Chicken broth ...
Preheat the oven to 175 degrees. Put the quails in a flame dish. Mix rum, honey and chilisovs in a bowl. Season with salt and pepper. Brush the guardrails. Pour them in the oven for 30 minutes. Remove the quails and cook the dish with broth. Put the quails on
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