Recipes with Pâté of your choice

Cucumber snacks

Cut cucumbers into slices of ½ cm thick. Bring some paté on top with a spoon. Decorate with something that gives contrast: The green from a sunflower sprout, a coriander leaf, a small radish slice, etc. Served as a welcome snack, or as a main course with a

Stuffed tomatoes 02

If you use large cherry tomatoes, cut the top of the pen and remove the kernels with a spoon. Fill the tomatoes with pate. If you are using Roma tomatoes, half past them, take the kernels and fill them with pate. Decorate with something that gives contra

Nori small-bites

Use the cookie bag to cut each Norwegian sheet into 16 small squares (you can put multiple sheets together and cut them at the same time). Bring a small lump of pate (about ½ teaspoon) in the middle of a square. Moisten one end with water (use your fingers

Nori roulader (sushi)

Place a Norwegian sheet on the mat. About 2.5 cm from the edge of the plate closest to you you will find a strip of paté. Bring a cucumber rod on top of this together with a spring onion. Lay layers of avocado bars, fox squash, shredded salad and sunflower spr

Stuffed celery

Fill each celery piece with pâté, and sprinkle with finely chopped green herbs, red pepper, scallions, hemp seeds, or a combination. Serve! There will be approximately 20 stuffed celery pieces. This recipe is the easiest in the world and always popular.