Recipes with Oystersauce

Beef moored with Norway lobster

The tenderloin spices with salt and pepper and stays in intervals. 12 minutes at 200 degrees C. alm. Oven, 12 minutes under clothes, 12 minutes at 200 degrees C. alm. Oven and finally 12 minutes under cloth before cutting and serving. The virgin honey is po

Grilled beef cuvette with Bok Choy and grilled banana salad

Grill spear: Begin to cut the beef cuvette into slices. (You may have your butcher for it). Cut each of the protectors in the fat surface so that they do not contract and bend during grilling. Then put the wood splashes in water for approx. One block - they do

Thai chicken

Broccoli is divided into small bouquets and the rest of the vegetables are cut into small cubes. Cut the chicken into mashed pieces, and slice the pieces into a wok of olive oil. All the vegetables near the broccoli are brought in and roasted with the chicken.

Thai chicken fries

Mix the dad with all ingredients and let it rest for 20 minutes. Is your dad for wet, you can drink it with a little oatmeal. Make 6 large or 12 small meatballs and spoon 1 minute on each side at high heat in oil / butter, and then let them fry at low heat u

Lightning salmon and vegetables

Cut the salmon into thick strips, warm the oil on a thickened forehead, put the salmon strips and stir them with even heat until golden. Take the salmon strips of the forehead and drop them on a kitchen roll. Bring scrambled peppers, peas and veins in qua

Thai chicken and broccoli a la Nadine

Chicken cut into cubes and place in a bag with the marinade. The wok heats up and onion, garlic (chilli) FRY. The drained chicken added, and fry the meat is finished. It set aside. Carrot, celery fry a few minutes in a semi-dry wok (only a little oil) to th

Ham cubes in coconut and coriander

Brown meat, finely chopped chili and onions. Add the coconut milk and oystersauce. Cook, covered, for about 25 minutes. Shortly before serving, invert the coriander in and season with salt and pepper. Serve with rice.

Cabbage with carrot shavings and Sesame

Chop the cabbage into fine strips. Low carrot shavings with a thin peels or potato peeler by planing the carrots lengthwise. cut the purløget in long pieces of approximately 5 cm. Shake the dressing together. Heat the oil in a hot pan and saute cabbage a