Recipes with Ox cuvette
Leave the sauce first: Peel and chop peeled, bacon and onion onion in a pot for 5 minutes. Sprinkle flour and pepper over and stir well. Whip the broth in and let the sauce boil through. Add sour cream and warm up gently. The sauce must not boil. Boil the bean
Turn on the oven and set it at 225 degrees.
Rub the roast with salt and freshly ground pepper. Put the roast on the grate over the saucepan. Set the roast in the middle of the oven for 10 minutes.
Reduce the heat to 160 degrees and further increased cuve
RIDs the roast in oily, rub it with salt and pepper and place it in a baking dish. Com if necessary. water, finely chopped onion and spices on and set it in a 250 degrees c. alm. oven for about 10 minutes.
Set if necessary. a thermometer in the roast. Reduc
Start with rodurterne. Peel and willow them and cut them into large cubes, respectively, thick slices and onions in both. The garlic can be shared again. Sauté them all in the butter to the right will be blank. Got them in an ovenproof dish in a not too thick
Cuvetten: prepare the roast, it is an advantage if it is not too bumpy, it makes it a little harder to roast it. RIDs the little crisscross, not too deep. butter well with salt and pepper and garlic that has been crushed. Set the roast on a rack with a roastin
The meat is seasoned and Brown everywhere.
Meanwhile, clean the vegetables and cut into appropriate pieces. Superfluous fat is poured from the meat, the vegetables are added, and a little water poured in.
Give the meat about 2 hours at very low heat. The
Cuvetten: prepare the roast, it is an advantage if it is not too bumpy, it makes it a little harder to roast it. RIDs the little crisscross, not too deep. butter well with salt and pepper and garlic that has been crushed.
Set the roast on a rack with a roasti
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