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Recipes with Orange grated Peel and juice of which

Cakes in form Candied orange peel Orange grated Peel and juice of which Almond flakes ...

Rip marcipanas roughly. Whip the eggs together in a bowl and add the marcipan. Whip it light and airy. Add flour, melted fat and fried orange peel and pour the dough into a greased and rasped spring form. Bake on the slightest groin at 175 degrees for about 35


Cakes in form Orange grated Peel and juice of which Chocolate for coating Coarsely chopped almonds ...

Eggs, sugar, orange peel and orange juice are whipped together. The mashed potatoes are whipped together with the egg yolks and the almonds are turned in afterwards. The mass must be even and without large potato crumbs. The egg whites are whipped stiff


Cakes in form Pearl sugar Orange grated Peel and juice of which Coarsely chopped nuts ...

Margarine is stirred together with sugar, the eggs are added one at a time. The sifted flour, vanilla sugar, baking soda, cocoa are exchanged alternately with milk. A portion of the nuts and shell and juice of orange are added. Finally, stir the boiling water


Cakes in form Icing glaze and candied orange peels Orange grated Peel and juice of which Margarine ...

Margarine and sugar is stirred. The whole eggs, one at a time, then add orange zest and juice. Finally, stir flour and Dough is stirred together in bagepulveret.. Filled in a greased, bread crumbs strewn rim form. Bake for 45 minutes at 150 degrees c. Th


Cakes in form Orange grated Peel and juice of which Boiling water Milk ...

Margarine and sugar is stirred together (with dough hooks). Stir in the eggs one at a time. Flour, vanilla sugar, cocoa and baking powder sifted and stirred in alternately with the milk. Orange peel, juice and nuts added to the dough. Finally add the boili


Cakes in form Pearl sugar Orange grated Peel and juice of which Grofthakked nut kernels ...

Margarine is stirred with sugar, add the eggs one at a time It Sift flour, vanilla, baking soda, cocoa is stirred in alternately with milk Finally stir the boiling vaand in dough Dough is distributed in 2 buttered spring shape that is sprinkled over the dough