Recipes with Oksehøjrebs fillet, trimmed

Beef filet with lime glazed carrots and peas, potatoes and Mint-purløgdip

Pat the meat dry with paper towels. Brown the meat on all sides in a hot pan in butter or oil. Discard the frying fat. Put the meat in a baking dish and season with salt and pepper. Turn on the oven at 150 ° c. Place a thermometer in the middle of the roast an