Recipes with Oil or margarine for frying
Cut the meat into the tern (about 3x3 cm)
Heat a wok or frying pan with high edge up on medium heat.
Cut the mushrooms into the middle after they owe them thoroughly.
Bring the meat on the hot pan with some fat. When the meat is ready, the mushrooms are on
how to do it
Season the onions and carrot into the fat for a couple of minutes without taking color.
Add curry, glue and broth and simmer for 15 minutes.
Sprinkle 1-2 tbsp. Maizena and stir thoroughly.
Cut the fish into the tern and put them in the soup.
Stir in flour and milk together, then stir in the porridge, whip the eggs and add them then in the porridge.
Taste the porridge with sugar and vanilla to the right flavor is achieved.
Rose BLOB pasties on a hot pan, the emphasis is on the forehead in BLOBs
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