Recipes with Oil or frying fat for cooking
Appetizers Oil or frying fat for cooking Salt Water ...
Dough:
Egg, salt, island! And water is whipped together, the flour is whipped in (must have consistency as pandekagedej). The dough rests for 20 minutes. The wiped snails are dipped in the beignet dough and boiled light brown in the hot fat.
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