Recipes with Oat bran/wheat bran
Bread, buns & biscuits Water for the dough is lind (ca. 5 dl. I think) Salt Wholemeal rye flour ...
Turn on the oven of 200 gr. With approx. 3 oven plates in.
Mix flour, bran, water and salt in a bowl until the dough is linden and quite sticky. Mix until you can roll the dough between two pieces of baking paper, then remove the top layer of baking paper a
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