Recipes with Nitrite salt (normal salt can be used)
Base recipes Nitrite salt (normal salt can be used) Cold water Sugar ...
The brine must be cooked up, then it must be cold before the ham comes in.
Find out which spice you'll use, as. Provance or thyme
If the ham is fresh, so put you in salt-/krydderlage 3-5 days (Add a bit of spice in the brine.)
You boil ham now with a
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