Recipes with Netmelon or galiamelon freed from skins and cores
Desserts (cold) Netmelon or galiamelon freed from skins and cores Vanilla pod Sugar ...
Boil water with sugar and vanilla, and let it boil in half. Style it in the refrigerator until it is very cold.
Blend melon, and season to taste with sugar brine. Sorbeten is poured into a bowl, and placed in the freezer. Pipe approximately every half hour
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