Recipes with Mozerella

Viggas Italian meatballs

Meatballs: Stir the meat with salt. Grate onion and garlic. Mix all the ingredients for the meatballs, except mozerella, and let it pull while the sauce is cooked. Share the mozerella in 12. Form the meatballs with a piece of mozzarella in the middle. Step

Abehjerne 03

Stir the bacon on a hot pan, cook the pasta for 2-3 minutes. Prepare the pasta in a refractory dish, then bring the fried bacon and ham over the pasta. Pour the cream over and put the cheese on. Place it in the oven at 180c. Until the cheese is golden .. good