Recipes with Monkfish cheeks cut into strips (or other firm, white fish)

Hokkaido soup with seafood cheeses

Behind the hokkaido in the oven approx. 45 min. At 180 degrees until it's tender. Sauté onion and garlic in a little water, add salt and pepper. Scrape the meat out of the hokkaido, blend 250 g of it with the onion mixture and pour it into a pan. Add approx. 1