Recipes with Mixed root vegetables (e.g. potatoes, carrots parsnips parsley root, celeriac Leek)

Root Vegetable Soup II

Cut all the vegetables very fine, carrots and leeks, sliced, and the other ingredients in small cubes. Gently fry them briefly in the fat without taking colour. Pour the broth and Cook, covered, for about 20 min. or would like a little shorter, if you want a l