Recipes with Minced meat (original used lamb but there can be used calf)

Kybyn-kibinai-kybynlar

Dough: melt the fat, add the milk and let it be hand warm. Crumble the yeast in a bagefad and pipe it out into the warm milk mixture. Add the eggs and salt. Mix the flour in the ad a couple of times, to have a good dough consistency. Knead well, cover and set